Marty's 1st Stop Recipes

http://www.martysvt.com/Recipes/Detail/362/

Sloppy Joe Biscuit Cups

Serve up these "joes" with carrot and celery sticks and seedless green grapes

Customer Rating: Recipe Rated Four and a Half Stars

7 Ratings    1 Comment

Yield: Makes 10 biscuit cups

Preparation Time: and Cooking Time: 35 minutes

Ingredients

Nutrition Facts

Yield: Makes 10 biscuit cups

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 108
Total Fat: 12.5g
Saturated Fat: 4.4g
Cholesterol: 31mg
Sodium: 831.8mg
Total Carbohydrates: 29.7g
Dietary Fiber: 0.2g
Sugars: 5.9g
Protein: 15.4g

Vitamin C 5%, Calcium 12.7%, Iron 14.8%. Prepared using 90% lean ground beef and 2% American cheese slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Heat oven to 400 degrees F. In large nonstick skilllet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2- inch crumbles. Pour off drippings. Stir in barbeque sauce. Simmer, uncovered, 2 to 3 minutes; stir occasionally.

2. Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups; press dough firmly onto bottoms and sides of cups. Spoon approximately 1/4 cup beef mixture into each biscuit cup.

3. Bake in 400 degree F. oven 10 to 12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1 to 2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.

Note:
To reheat one biscuit cup, place on microwave-safe dish and microwave on High 30 to 45 seconds.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Paula S

“I used ground turkey. This dish is so flavorful.”

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Marty's 1st Stop Recipes

http://www.martysvt.com/Recipes/Detail/362/

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