Marty's 1st Stop Recipes

Sloppy Joe Biscuit Cups

Serve up these "joes" with carrot and celery sticks and seedless green grapes

Yield: Makes 10 biscuit cups

Preparation Time: and Cooking Time: 35 minutes


Nutrition Facts

Yield: Makes 10 biscuit cups

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 108
Total Fat: 12.5g
Saturated Fat: 4.4g
Cholesterol: 31mg
Sodium: 831.8mg
Total Carbohydrates: 29.7g
Dietary Fiber: 0.2g
Sugars: 5.9g
Protein: 15.4g

Vitamin C 5%, Calcium 12.7%, Iron 14.8%. Prepared using 90% lean ground beef and 2% American cheese slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Heat oven to 400 degrees F. In large nonstick skilllet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2- inch crumbles. Pour off drippings. Stir in barbeque sauce. Simmer, uncovered, 2 to 3 minutes; stir occasionally.

2. Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups; press dough firmly onto bottoms and sides of cups. Spoon approximately 1/4 cup beef mixture into each biscuit cup.

3. Bake in 400 degree F. oven 10 to 12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1 to 2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.

To reheat one biscuit cup, place on microwave-safe dish and microwave on High 30 to 45 seconds.

Please note that some ingredients and brands may not be available in every store.

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Marty's 1st Stop Recipes