Marty's 1st Stop Recipes

Beef Taco Skillet

Yield: 4 servings



Toast tortillas until lightly browned. Cut into 1- inch pieces.

In a large skillet, cook beef until no longer pink; drain.

Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.

Please note that some ingredients and brands may not be available in every store.

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Marty's 1st Stop Recipes