Marty's 1st Stop Recipes

Stuffed Meatloaf

A classic comfort food takes on a delicious new twist!

Yield: Serves 6

Preparation Time: 1 hour, 20 minutes



In a large bowl mix together ground beef, 1/2 the green pepper, 1/2 the onion, egg, bread crumbs, salt, pepper and minced garlic. Flatten mixture out onto a piece of waxed paper.

On top of the meat mixture, place ham slices, cheese slices, and remaining pepper and onion. Roll entire meatloaf like you would a jelly roll, making sure all seams and ends are sealed. Place into a 9" x 13" pan and spread ketchup over the top of the meatloaf.

Bake at 350 F. to 375 F. for 1 hour or until thermometer registers 160 F. Let stand for 5 to 10 minutes before slicing.

Please note that some ingredients and brands may not be available in every store.

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Marty's 1st Stop Recipes